Chimichurri sauce makes for a great accompaniment to grilled meat dishes. The Domestic Girl’s Chimichurri recipe is simple and easy to make in a hurry.
The aroma from the fresh parsley and the kick from the garlic and red pepper add a punch of flavor to any grilled meat. Try it on grilled lamb too!
- 1/2 Cup Freshly Chopped Parsley
- 3 Garlic Cloves, Finely Minced
- 1 TB EVOO
- 2 TB White Wine Vinegar
- 1/2 tsp. Salt
- 1/2 tsp. Red Pepper Flakes